Combinethe dough with batter 1 2 last and cook to a boil while stirring continuously on. Dissolve the chocolate with milk and then insert it into the dough that has been simmering. Stir constantly until really thickens, then lift up and allow to cool. Once cool, put into frezeer so that ice cream Cup turned soft and delicious. Thesalty ice mixture will cool the mixture down until it turns into ice cream. It should take about 10 to 15 minutes to stir the ice cream using either method. Stir until it is free from ice crystals and is the right consistency. Last, storage and serving. ice cream is ready. Contoh lain procedure text How to make a Rainbow Cake, dapat dilihat Thisis the best example of procedure text on how to make ice cream deliciously. The best thing to learn and the best food to eat hehe. Well a Example of Procedure Text - How to Iron Shirt. Learning English texts now is about instructional documents. When you buy new things, you will notice a "how to.." manual guide coming with the SugarLarge pot with lid Ladle Colander or sieve Filter- cheesecloth, jelly bag, or coffee filters Canning jars Jar grabber Canner The Steps to Make Apple Juice First, Choose the sweet apples Then, core the apples and cop them After that, prepare the jar Next, cook the apples. Turn the stove on high. Penjelasanpaling mudah procedure text dan manual beserta contohnya. Savesave soal bahasa inggris kelas 12 for later. Karena sifatnya yang petunjuk, maka biasanya jenis teks procedure bahasa inggris ini bersifat sangat teknis. Maaf, itu tidak bisa diterima. Contoh soal bahasa indonesia kelas 12 dan kunci jawaban. Pourthe ice cream into a shallow, freezer-safe container, preferably metal. Place the ice cream into the freezer. Stir the ice cream with a whisk or spatula every 30 minutes until it is frozen, about 2 to 3 hours. Be sure to pull the ice cream away from the edges of the container and to break up any ice crystals. 6. iji5Sv3. 100% found this document useful 1 vote1K views6 pagesDescriptionHow to Make Ice CreamOriginal TitleProcedure Text How to Make Ice CreamCopyright© © All Rights ReservedAvailable FormatsDOCX, PDF, TXT or read online from ScribdShare this documentDid you find this document useful?100% found this document useful 1 vote1K views6 pagesProcedure Text How To Make Ice CreamOriginal TitleProcedure Text How to Make Ice CreamJump to Page You are on page 1of 6 You're Reading a Free Preview Pages 4 to 5 are not shown in this preview. Reward Your CuriosityEverything you want to Anywhere. Any Commitment. Cancel anytime. Aside 18 Dec How To Make Vanilla Ice Cream Materials 3/4 cup sugar. 2 cups half-and-half made of an equal-parts mixture of two substances, including dairy products, alcoholic beverages, and soft drinks 2 cups heavy cream 1 tbsp. vanilla extract Groceries Wire whisk Ice cream maker Plastic warp Mixing bowls Steps 1. Combine the heavy ice cream and the half-and-half in a large bowl. 2. Gradually whisk in the sugar until blended. 3. Whisk in the vanilla. 4. Cover bowl with plastic wrap and refrigerate at least 3 hours or until very cold. 5. Whisk the mixture and then pour into the canister of an ice cream maker. 6. Freeze according to manufacturer’s directions. 7. Transfer ice cream to a covered container and freeze up to 8 hours. 8. Vanilla ice cream is ready to serve ! proceduretext Tags Procedure text - How To Make Vanilla Ice Cream How to Make Ice Cream INGREDIENTS 2 cups milk not skim or cream 2 tablespoons sugar 1 teaspoon Vanilla extract can substitute other flavoring. Several cups of Ice the smaller the pieces, the better 1 cup salt rock salt is best, but table salt can also be used You need these supplies to make ice cream Tub or large coffee can to hold salt and ice Glass bowl or small coffee can Electric mixer or whisk Ice cream scoop Storage container for freezer INSTRUCTIONS Setting up the cooling apparatus. Stir ice and salt in the larger container. Double-check that the small container will fit into the larger one even with the ice. Combine the ingredients. Mix together the milk, sugar, and vanilla in the glass bowl. Then, set this bowl in the tub filled with ice and rock salt, making sure that the salt water does not spill into the bowl. Instead of a glass bowl and tub, you can also use a small coffee can inside a large coffee can. Mix the ice cream. Mix the ingredients in the small container vigorously. The salty ice mixture will cool the mixture down until it turns into ice cream. Mix very thoroughly. If you’re using a whisk instead of an electric mixer in your glass bowl, you’ll have to stir very hard, or ice crystals will form in the ice cream. If you are using the coffee can method, make sure both cans are well sealed, and then roll and shake to mix the ice cream mixture. It should take about 10 to 15 minutes to stir the ice cream using either method. Stir until it is free from ice crystals and is the right consistency. Storage and serving. If you don’t eat the ice cream right away, be sure to store it in the freezer so that it doesn’t melt. Aside 18 Dec How to Make Ice Cream You need these ingredients to make ice cream 2 cups milk not skim or cream 2 tablespoons sugar 1 teaspoon Vanilla extract can substitute other flavoring. Several cups of Ice the smaller the pieces, the better 1 cup salt rock salt is best, but table salt can also be used You need these supplies to make ice cream Tub or large coffee can to hold salt and ice Glass bowl or small coffee can Electric mixer or whisk Ice cream scoop Storage container for freezer Here are the instructions that you must follow to make ice cream 1. Setting up the cooling apparatus. Stir ice and salt in the larger container. Double-check that the small container will fit into the larger one even with the ice. 2. Combine the ingredients. Mix together the milk, sugar, and vanilla in the glass bowl. Then, set this bowl in the tub filled with ice and rock salt, making sure that the salt water does not spill into the bowl. Instead of a glass bowl and tub, you can also use a small coffee can inside a large coffee can. 3. Mix the ice cream. Mix the ingredients in the small container vigorously. The salty ice mixture will cool the mixture down until it turns into ice cream. Mix very thoroughly. If you’re using a whisk instead of an electric mixer in your glass bowl, you’ll have to stir very hard, or ice crystals will form in the ice cream. If you are using the coffee can method, make sure both cans are well sealed, and then roll and shake to mix the ice cream mixture. It should take about 10 to 15 minutes to stir the ice cream using either method. Stir until it is free from ice crystals and is the right consistency. 4. Storage and serving. If you don’t eat the ice cream right away, be sure to store it in the freezer so that it doesn’t melt. proceduretext Tags Procedure text - How to Make Ice Cream Uploaded byStarry Night 0% found this document useful 0 votes0 views9 pagesCopyright© © All Rights ReservedShare this documentDid you find this document useful?Is this content inappropriate?Report this Document0% found this document useful 0 votes0 views9 pagesProcedure TextUploaded byStarry Night Full descriptionJump to Page You are on page 1of 9Search inside document You're Reading a Free Preview Pages 5 to 8 are not shown in this preview. Buy the Full Version Reward Your CuriosityEverything you want to Anywhere. Any Commitment. Cancel anytime.

procedure text how to make ice cream